Clement Hsu, Katherine Campecino and James Wong met working in the kitchen at Atelier Crenn. Their new joint bakery in the Inner Richmond, Breadbelly, dabbles in Asian pastries like a Filipino ham-and-cheese ensaymada and the now Instagram-famous Malaysian kaya toast (one of our top dishes of the year). Definitley order the killer char siu sandwich on milk toast if you see it on the short, rotating menu.
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