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Brenda's French Soul Food

  • Restaurants
  • Tenderloin
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
Brenda's French Soul Food
Photograph: Flickr/Jonathan McIntoshFried catfish eggs Benedict at Brenda's French Soul Food

Time Out says

4 out of 5 stars

With a New Orleans-inspired atmosphere and menu, Brenda’s French Soul Food is an SF staple. With menu highlights like the chicory coffee, filled beignets, fried chicken eggs Benedict and brioche French toast (with butter-pecan sauce), it’s no wonder why people regularly wait an hour to for a table at this much-loved comfort foot hot spot in the Tenderloin. While you wait for a spot, venture over to their sister coffee shop Libby Jane’s next door to pick up some beans.


652 Polk St
San Francisco
Cross street:
at Eddy St
Opening hours:
Mon–Tue 8am–3pm; Wed–Sat 8am–10pm; Sun 8am–8pm
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