Butterfly
Time Out says
Although chef-owner Robert Lam's pan-Asian cuisine is good, it's nearly incidental to the stylish surroundings: beautiful views of the Bay without and a beautiful crowd within. Culinary highlights include the duck confit spring roll appetiser and the ponzu-grilled hanger steak main.
Details
| Address: |
Pier 33, The Embarcadero San Francisco |
|---|---|
| Cross street: | at Bay St |
| Contact: | |
| Opening hours: | 11:30am–10pm Mon–Fri; 11am–10pm Sat, Sun |
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