Although chef-owner Robert Lam's pan-Asian cuisine is good, it's nearly incidental to the stylish surroundings: beautiful views of the Bay without and a beautiful crowd within. Culinary highlights include the duck confit spring roll appetiser and the ponzu-grilled hanger steak main.
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Details
- Address:
- Pier 33, The Embarcadero
- San Francisco
- Cross street:
- at Bay St
- Contact:
- View Website
- 415-864-8999
- Opening hours:
- 11:30am–10pm Mon–Fri; 11am–10pm Sat, Sun
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