Although chef-owner Robert Lam's pan-Asian cuisine is good, it's nearly incidental to the stylish surroundings: beautiful views of the Bay without and a beautiful crowd within. Culinary highlights include the duck confit spring roll appetiser and the ponzu-grilled hanger steak main.
Pier 33, The Embarcadero
|Cross street:||at Bay St|
|Opening hours:||11:30am–10pm Mon–Fri; 11am–10pm Sat, Sun|