Café Bunn Mi

The menu is an embarrassment of riches at this cheery café, where the walls are painted orangey-red and the service is fast and friendly. You'll find ten varieties of banh mi, each topped with onions, pickled carrots, daikon, cilantro, cucumbers, jalapeños and homemade aioli. The sandwiches pack a little kick, thanks to add-ons like caramelized onions, crunchy Vietnamese cole slaw and braised egg. Vegetarians swear by the meatless option, in which smoky Portobello mushroom and eggplant is doused with homemade soy sauce.