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You’ll find simple, expertly executed vegetarian fare at this grab-and-go spot. Pick a half order or full order of the vegetarian combination, which comes with red lentils, split peas, collard greens, salad and a tomato- and onion-stuffed jalapeno, all cradled within a generous disk of injera. The eatery doubles as a mini Ethiopian market, where the owners sell spices, lentils and coffee beans on metal racks. Bookend your meal with a spicy veggie samosa and a sweet, crispy baklava.
2504 Telegraph Ave
|Opening hours:||Mon 9am-8pm, Wed-Sat 9am-8pm, Sun 9am-6pm, closed Tues|
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