Capo's Chicago Pizza
Time Out says
Pizza master Tony Gemignani nails Chicago-style pizza at Capo’s. In the brick-walled, red-boothed, Prohibition-era North Beach dining room, the restaurant also serves an amazing baked clams casino, quattro forni breads, sweet-spicy house Calabrese sausage and mostaccioli and conchiglie pastas baked in a wood-fired oven.
641 Vallejo St
|Cross street:||at Columbus Ave|
|Opening hours:||Wed–Thu 5–10pm; Fri–Sat 4:30–10pm; Sun 4:30–10pm|
|Do you own this business?|