[category]
[title]
This new Italian spot offers a classic menu of wood-fired pizzas, housemade pastas and fire-grilled fish and meats. Regional Italian wines (many from small-production wineries), grappa and amari pair well with margherita pizzas, wild boar pappardelle noodles in a sangiovese wine sauce and fresh sea bream cooked in soave white wine with artichokes and garlic.