Che Fico is the new It spot (and one of the toughest reservations to get) in town. The roomy upstairs taverna—replete with wood grill, Italian pizza oven and charcuterie room—is where chef David Nayfeld works his magic with handmade pastas, inspired small plates and divine pizza (the pineapple-fermented chili pizza rules).
|Venue name:||Che Fico||Contact:|
838 Divisadero St
|Cross street:||at Mcallister St|
|Opening hours:||Tue–Thu 5:30–11pm, Fri–Sat 5:30pm–midnight|
|Do you own this business?|