Time Out says
This spot’s pies are known for packing a subtly spicy punch, inspired by owner Trevor Logan’s former home of Santa Fe. The green chile apple pie is the signature dish, a concoction that combines a sweet apple and spicy green chile filling atop a cheddar cheese crust. It’s all topped off with walnut streusel and served a la mode with a drizzle of red chile honey. In addition to the namesake star, fall pie flavors include spiced caramel apple, Mexican chocolate with nuts, harvest pumpkin, lemon buttermilk, and sweet potato with pecan praline. If you’re not up for the whole pie, order it as a shake: They’ll blend any slice into a creamy concoction with ice cream and milk.
601 Baker St
|Cross street:||at Fulton St|
|Opening hours:||Daily noon–10pm|
|Do you own this business?|