Owner Lila Owens offers a dozen cupcake flavors—all baked from scratch, of course—at her narrow, sleek cupcake bar. The varieties range from lemon berry to grasshopper pie, plus vegan and gluten free options. Owens is admirably restrained with the frosting (so you won't be scraping it off by the fingerful), but generous with mouth-watering, tart fillings like strawberry jam and lime curd.
|Venue name:||CupCakin' Bake Shop|
2435 Durant Ave
|Opening hours:||Mon–Sat 11am–9pm, Sun 11am–6pm|
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