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This casual, fun restaurant serves specialities from Central and South America in a lively neighbourhood setting. The theme is small plates meant for sharing, but ŕ la carte options are also available. Empanadas, ceviches and other indigenous dishes are all given a robust, flavourful treatment. From seafood to meat, it all works well and is always unique. Try the three-course prix fixe menu ($32) to take the guesswork out of ordering.
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