After living in the Outer Sunset for over a decade, lawyer and mom Hilary Passman opened Devil’s Teeth a few blocks from the beach. (She’s also the owner of the nearby Sunset Reservoir Brewing Company, which she introduced in 2015.) Lines start forming around 8am for the bakery’s justifiably famous breakfast sandwich, but the case full of baked goods is destination-worthy in itself. Everything is baked on-site, including four kinds of cookies: chocolate chip, peanut butter chocolate chip, ginger and sugar. Kids love the latter, which is shark-shaped and glazed, while grown-ups go for the ginger cookie, deftly spiced with cloves and cinnamon.
|Venue name:||Devil's Teeth Baking Company||Contact:|
3876 Noriega St
|Cross street:||at 45th Ave|
|Opening hours:||Daily 7am-4pm|