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Spacious and warm, Berkeley’s new Donato & Co. is the latest restaurant from Donato Scotti (of CRU and Donato Enoteca in Redwood City and Desco in Oakland). Heartwarming dishes pour from the open kitchen, including grilled meats and fish. Housemade pastas are a highlight, such as the fresh pappardelle laden with Gulf prawns, cannellini beans and lemon zest, or the squid ink spaghetti tossed with Calabrian peppers, squid, tomato confit and bottarga.