Thin rice and lentil crepes and flatbreads (dosas and uttapams) stuffed and topped with everything from sweet potatoes and chickpea masala to spicy potatoes, fennel and spinach are the focus of this southern Indian eatery. Their slightly more upscale Mission location has been augmented with a larger space in the Fillmore District, which packs in theater and nightlife crowds into the late hours. In addition to dosas, the restaurant offers a wide array of chaat, small plates, and curries.
995 Valencia St
|Cross street:||at 21st St|
|Opening hours:||Mon–Wed 5:30–10pm; Thu 5:30–11pm; Fri 5:30–midnight; Sat 11:30am–3:45pm, 5:30–midnight; Sun 11:30am–3:45pm, 5:30–10pm|
|Transport:||Bus 2, 3, 22, 92|
|Price:||Main courses: $10–$22|