Time Out says
A ravenous line always wraps around the block on weekends; on weekday mornings, though, early risers can snag a seat in less than 15 minutes. You’ll notice steaming stacks of grilled cheddar cornbread slathtered in jalapeno jelly on most tables—follow their lead. The pastries are all baked fresh daily and the smoked whiskey-fennel sausage is made in-house. Order one of the overflowing egg and sausage plates with a stack of the ginger- and cinnamon-spiced pancakes to share.
28 6th St
|Opening hours:||Mon 7:30am–3pm, Thu–Fri 7:30–3pm, Sat–Sun 7:30–4pm|
|Do you own this business?|