Dum continues to turn out delicious Indian cuisine in their bright, casual space. Mumbai-native chef Rupam Bhagat’s tandoori fried chicken is tender from being marinated in yogurt, bright with makhani sauce and coconut and paired with charred green beans. If you want to try more dishes, Dum just launched a monthly, five-course dinner ($60) at the communal table highlighting inventive Indian dishes.
Dum Indian Soul Food
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