Time Out says
Portland has Voodoo Doughnut. LA queues for Birdies. And San Francisco has Dynamo. The brainchild of Sara Spearin, who cut her teeth working at spots like Foreign Cinema and Postrio, these flavor-packed dough balls are made with local and organic ingredients. The original Mission shop is still the prime location—it boasts the best selection and an inviting back patio. Load up on everyday favorites like maple bacon apple and vanilla bean, or sample seasonal flavors like buckwheat corn peach, strawberry earl grey, and pineapple basil.
2760 24th Street
|Cross street:||at York St|
|Opening hours:||Tues–Sat 7am–5pm, Sun 9am–4pm|
|Do you own this business?|