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The constant wait for a table is testament to the quality at this intimate, 30-year-old Inner Sunset restaurant. It’s owned by Steve and Koio Fujii, along with their sons, Eric and Charlie, who often make an appearance behind the bar. The ever-changing line-up includes an array of nigiri, rolls, and hand-rolls. But regulars know to order off the day’s specials, listed on the chalkboard behind the bar, or just ask the chef to concoct something special. (He’ll gladly oblige.)
1283 9th Ave
|Cross street:||at Irving St|
|Transport:||Metro to Judah & 9th/bus 16X, 44, 71|
|Opening hours:||Mon-Thu 11:30am-2pm and 5pm-10pm, Fri 11:30am-2pm and 5pm-11pm, Sat 12pm-2:30pm and 5pm-11pm, closed Sun|
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