The best of East-West fusion, served in a comfortably spare, highly designed restaurant. Classically trained chef/owner Arnold Eric Wong produces dishes such as tea-smoked peking duck and tamarind chilli-glazed spare ribs, backed up by one of the Bay Area's best wine lists. The same menu is served in the wine bar next door (101 Carl Street).
|Venue name:||Eos Restaurant (CLOSED)|
901 Cole St
|Cross street:||at Carl St|