Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right California icon-chevron-right San Francisco icon-chevron-right Farallon

Farallon

Restaurants, Seafood Union Square
Farallon
Photograph: Yelp/Serena W

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Farallon’s singular seafood obsession is evident in the decor, from the custom jellyfish chandeliers to the octopus-styled stools and “caviar” staircase embellished with marbles. The whimsical restaurant has been serving fresh local seafood for over two decades. Order a flight of west coast oysters at the raw bar, served with a sparkling rose mignonette, or a sampler of fruits de mer: chilled gulf prawns, local dungeness crab, and Maine lobster (half or whole). Farallon offers a half-dozen kinds of caviar, as well as starters like local halibut tartare and a Jimmy Nardello pepper stuffed with Dungeness crab. The entrees vary according to what’s in season, with fish sourced from San Francisco, California, Massachusetts, and beyond. Specialties include the charcoal-grilled scallops and the charred Spanish octopus.

Posted:

Details

Address: 450 Post St
San Francisco
94102
Cross street: at Powell St
Price: $$$$
Contact:
Opening hours: Mon-Thu 4:30-9:30pm; Fri-Sat 4:30-10pm; Sun 4:30-9pm
Do you own this business?
You may also like
    Latest news