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Fine Dining for a Cause

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Time Out says

Treat yourself to a decadent meal at Jardinière while throwing money toward a great cause: Adorable children learning to cook. The folks at Sprouts know that beyond being super cute, teaching kids culinary skills can set them on a fulfilling life path or simply help them to explore a healthy lifestyle. Chef Traci Des Jardins will present a five-course menu with wine pairings for this special event.

Written by
Ivy McNally

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