There's plenty of tasty new things at Fiorella, including a new Friday lunch menu and a low ABV cocktail menu (shout out to Karl’s Old Fashioned made with Madeira, amaro and Vin Santo wine), but we continue to head there on weekend mornings for a taste of the Funky Monkey banana bread. A heavenly mix of brown butter banana bread smeared with whipped coconut cream and dotted with hazelnuts, we can only hope they start offering the bread on the weekdays too.
2339 Clement St
|Cross street:||at 24th Ave|
|Opening hours:||Mon–Thu 5–10pm; Fri 11am–2pm, 5–11pm; Sat 10:30am–2:30pm. 5–11pm; Sun 10:30am2:30pm, 5–10pm|
|Do you own this business?|