From Back of the House, the restaurant group behind Uno Dos Tacos and Super Duper burgers, Flores is a new, traditional Mexican spot featuring fresh tortillas and strong cocktails. Tortillas are made by hand daily using fresh masa and served warm paired with classic dishes such as mole negro poblano, duck confit enchiladas, and citrus-roasted pork shoulder carnitas. The modern cocktail menu emphasizes Mexican-made spirits, such as the tequila and mescal-based Curandera which features damiana agave that grows wild in Baja California.
On the weekend, brunch features corn pancakes, chicken mole huevos poblanos and carne asada with eggs among other dishes. And a proper brunch wouldn’t be complete without an equally indulgent mimosa; Flores has you covered with their passion fruit-infused iteration.