Time Out says
Fresca claims to have SF's only ceviche bar, but has a broader menu than you might expect. Try tangy halibut ceviche or flambéed pisco prawns to start, followed by grilled ribeye with fries and plantains or sweet soy-roasted trout. The space can be very loud and tables are crammed together, but the quality of the Peruvian food makes up for any discomfort.
2114 Fillmore St
|Cross street:||at California St|
|Opening hours:||11am–3pm, 5–10pm Mon–Thu; 11am–3pm, 5–11pm Fri, Sat; 11am–3pm, 5–9pm Sun|
|Do you own this business?|