Char siu bao (steamed buns filled with sweet barbecued pork) is a favorite in Chinatown, and you can see the pillowy white buns sitting on bamboo steamers in many dim sum outlets. But Garden Bakery specialises in a slightly different offering, which is baked instead of steamed. The result is a fluffy glazed bun, filled with a parcel of sweet, juicy pork. Locals sit at tables with buns, tea and shopping bags, taking a break.
|Venue name:||Garden Bakery||Contact:|
765 Jackson St
|Opening hours:||Mon-Sun 6:30am-9:30pm|
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