Hawaiian native Erin Lang started her ice creamery out of a food truck, churning daily-rotating flavors by hand from Straus organic dairy products. Since opening a proper San Francisco storefront, she’s expanded her repertoire, offering 24 daily ice cream flavors alongside popsicles and sandwiches. The ice cream is worth the trip, particularly the flavor-packed Strawberry on Steroids (made with Dirty Girl Farm’s berries) and butter mochi flecked with toasted sesame seeds. But the real draw is the fluffy chimney cones, a sugary cross between a croissant and a waffle cone.
|Venue name:||Garden Creamery||Contact:|
3566 20th St
|Cross street:||at Lexington St|
|Opening hours:||Wed-Fri 3pm-10pm, Sat 12pm-10pm, Sun 12pm-9pm|
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