Every September during the Autumn Moon Festival, the lines form round the block for Golden Gate’s famous moon cakes, filled with things like pineapple, coconut, lotus seed, red-bean paste and sugared melon. A 40-year-old Chinatown institution, the bakery is also the place for other Chinese baked specialties, including egg custard tarts, coconut macaroons, sweet rice cakes and vanilla cream buns.
Golden Gate Bakery
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