Time Out says
For the past 80 years, Grubstake has been a greasy spoon destination until 4am for burgers and shakes, as well as its “Portuguese Corner” menu of caldo verde soup and comfort clasics like eggs and linguica with French fries and toast. It remains to be seen if new owners Nick Pigott and Jimmy Consos will preserve the unique railcar diner once a condo is built on the plot (which means the one-of-a-kind exterior is going away).
1525 Pine St
|Cross street:||at Polk St|
|Opening hours:||Mon–Fri 5pm–4am, Sat–Sun 8am–4am|
|Do you own this business?|