Time Out says
In an area that often doesn’t see new restaurant opening, Guesthouse, from chef Jared Rogers, brings refined comfort food to the sleepy Marin County town of Kentfield. Rogers’ Virginia roots is evident in dishes like the mini Old Bay lobster rolls, crab-heavy Dungeness crab cakes and grits-and-quail filled with bacon stuffing. Don’t miss specials like the sausage ragu gnocchi and bartender Dustin Sullivan’s perfect Irish coffee.
850 College Ave
|Cross street:||at Sir Francis Drake Blvd|
|Opening hours:||Daily 4-10pm|
|Do you own this business?|