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Hardwood Bar & Smokery

  • Restaurants
  • SoMa
  • price 2 of 4
Hardwood
Photograph: Yelp/Elena N
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Time Out Says

A combined bar and barbecue spot, Hardwood features a dozen beers on tap, including one brewed on site. Classically trained chef Jake Kwan-Rosenbush’s barbecue is a mixture of different styles, flavors and techniques and relies on local ingredients. In addition to spice rubbed brisket, there are also two kinds of chicken wings, one Chinese salt and pepper style and another that is smoked and tossed with white barbecue sauce. Meats are served on platters or traditionally by the pound with all the classics sides. The kale salad is a standout with broccoli, cabbage, dried cranberries and sweet onion dressing.

Details

Address:
680 8th St
San Francisco
94103
Cross street:
at Townsend
Price:
$$
Opening hours:
Mon–Thu 11:30am–11pm; Fri 11:30am–midnight; Sat 4pm–midnight
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