Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right California icon-chevron-right San Francisco icon-chevron-right Harris’ Restaurant

Harris’ Restaurant

Restaurants, Steakhouse Nob Hill
4 out of 5 stars
Harris’, steak
Photograph: Flickr/ Jeffrey Chiang

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

This upscale steakhouse has been an elegant standby for over 30 years. Executive chef Michael Buhagiar works with an in-house butcher to prepare the beef to exacting specifications. You can go two routes: dry-aged Midwestern beef, grilled on the open-rage mesquite grill, or wagyu beef prepared Kobe-style. (Splurge on the 13-ounce authentic Japanese Kobe ribeye.) The former is served laden with rich sauces, including classic bernaise, brandy, or truffle madeira. You can’t go wrong with classics like the pepper steak (a boneless New York steak coated in cracked black pepper, grilled, and served with a demi place of cognac and shallots), or the Steak Diane, grilled filet mignon finished with a demi place of cognac and shallots. The sides are equally worthy, particularly the Maine lobster mac and cheese.

By: Lauren Sheber



Address: 2100 Van Ness Ave
San Francisco
Cross street: at Jackson St
Transport: Bus 47, 49, 90
Price: $$$$
Opening hours: Sun-Thu 5:30pm-9:30pm, Fri 5:30pm-10pm, Sat 5pm-10pm
Do you own this business?
You may also like
    Latest news