Healdsburg SHED

SHED Cafe brings together all of the elements we believe in: responsible farming, ingredient-driven cooking, and flavorful food. Culinary Director Perry Hoffman’s menus change daily and are inspired by what is in season as well as what is coming from farms and producers within a small radius of the kitchen.

The celebrated Fermentation Bar features housemade shims, shrubs, kombuchas, and kefirs. It also highlights a selection of local wines and beer on tap in addition to hard ciders and wines by the bottle.

Accolades: SHED Cafe is a San Francisco Chronicle 2016 Top 100 Restaurant. SHED received the James Beard Award in 2014 for Outstanding Restaurant Design.