A longtime standby for veggies and vegans, Herbivore offers a wide variety of global cuisine—from tacos and chili to ramen, lasagna, Indonesian noodle salad and seitan Philly “cheese steak.” The popular weekend breakfasts are hearty affairs, featuring overflowing plates of crêpes, French toast and pancakes, as well as savory options like grilled corn cakes with black beans, tomato chipotle salsa, guacamole, sour cream and house potatoes. The diverse menu makes this a good compromise eatery if your companions are omnivores.
983 Valencia St
|Cross street:||at 21st St|
|Opening hours:||Sun–Thu 9am–10pm, Fri, Sat 9am–11pm|
|Transport:||BART to 24th St Mission/bus 14, 49|
|Price:||Main courses: $7–$11|