This date-y gastropub is home to the Abe Froman, a beef, cheddar and bacon sausage covered in thousand island dressing, chopped romaine, tomato and pickles. Unconventional? Sure. But it’s also juicy, perfectly grilled and unquestionably delicious. Groups tend to opt for the Wurstfest, a 6-sausage platter served alongside pickled vegetables and kraut. (Trust us: You’ll want to tack on an order of the fried pickles as well.) There are 30 beers on tap from breweries like North Coast, Moonlight, Fieldwork and Marin Brew Co.
582 Sutter St
|Opening hours:||Mon-Thu 11am-3pm and 5pm-12am, Thu-Fri 11am-3pm and 5pm-1am, Sat 5pm-1am, Sun 5pm-12am|