House of Thai

House of Thai has been serving classic, unpretentious food for nearly two decades. Shunning Americanized Thai fare, the menu is spicy and wide-ranging, from curries to noodle dishes to rice plates. Start with specialties like the ka moo (a fiery pork-leg stew), the moo grob gra praw (sauteed pork belly flavored with chili, onion, peppers, and basil), or the deep-fried catfish. The latter comes topped with shiitake mushrooms, carrots, onions, peppers, and ginger and is doused in a house-made plum sauce.