Owners Shirley Lam, Raymond Chu and John Su took over the longtime Chile Pies space last year, reimagining the former burrito bar. The spot now serves poke bowls and nori-wrapped sushi burritos. Fish choices include tuna, salmon, yellowtail, shrimp, and octopus; opt for the bigeye tuna, which is flown in from Hawaii three times a week. The twenty-odd toppings include Cali-inspired add-ons like sun-dried tomato, guacamole and fresh crabmeat. Pair your bowl with the subtly spicy tartare and chips or a bite-sized Spam musubi.
|Venue name:||I’a Poke|
314 Church St
|Cross street:||at 15th St|
|Opening hours:||Mon-Thu 11:30am-8pm, Fri-Sat 11:30am-9pm, Sun 11:30pm-7pm|
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