I’a Poke

Owners Shirley Lam, Raymond Chu and John Su took over the longtime Chile Pies space last year, reimagining the former burrito bar. The spot now serves poke bowls and nori-wrapped sushi burritos. Fish choices include tuna, salmon, yellowtail, shrimp, and octopus; opt for the bigeye tuna, which is flown in from Hawaii three times a week. The twenty-odd toppings include Cali-inspired add-ons like sun-dried tomato, guacamole and fresh crabmeat. Pair your bowl with the subtly spicy tartare and chips or a bite-sized Spam musubi.