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Ichi Sushi is a low-key sushi spot with an admirable pedigree. Executive chef Tim Archuleta and his partner, Erin Archuleta founded the Japanese standby over a decade ago. After growing their business with perennially slammed locations in the Mission and Bernal Heights, the pair downsized to the original Mission District location in 2017. The restaurant offers a la carte rolls, sashimi, and nigiri, as well as omakase service. Opt for the assorted sashimi plate ($24), which typically includes maguro, umi masu, and kanpachi. In addition to fresh sushi, ICHI maintains a long list of sake, Japanese beer, and wine.