Ichi Sushi is a low-key sushi spot with an admirable pedigree. Executive chef Tim Archuleta and his partner, Erin Archuleta founded the Japanese standby over a decade ago. After growing their business with perennially slammed locations in the Mission and Bernal Heights, the pair downsized to the original Mission District location in 2017. The restaurant offers a la carte rolls, sashimi, and nigiri, as well as omakase service. Opt for the assorted sashimi plate ($24), which typically includes maguro, umi masu, and kanpachi. In addition to fresh sushi, ICHI maintains a long list of sake, Japanese beer, and wine.
|Venue name:||ICHI Sushi|
3369 Mission St
|Cross street:||at Godeus St|
|Opening hours:||Mon-Tue 5:30pm-10pm, Wed-Thu 11:30am-2pm and 5:30pm-10pm; Fri-Sat 11:30am-2pm and 5:30pm-11pm; Sun 11am-2:30pm and 5:30pm-9:30pm|
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