Time Out says
Iza is an expert at tsukemen, a dipping ramen where springy noodles and juicy barbecued pork are dipped into a thicker, mouth-watering broth. Crowds line up for the silky triple-stock broth, with slow-cooked barbecue pork belly, generous noodles, a soy-marinated soft egg and seasonal vegetables or try the Tsukemen. Also on the menu: cold and vegan ramen options, rice bowls (try the tori chili rice), takoyaki (fried octopus balls) and tuna poké salad.
1155 Folsom St
|Cross street:||at Rausch St|
|Opening hours:||Mon–Fri 11:30am–2pm, 5:30–10pm; Sat–Sun 5:30–10pm|
|Do you own this business?|