Time Out says
Izzy's pillowy, beloved bagels are made fresh daily using a simple recipe: flour, yeast, water and a pinch of brown sugar and salt. They're formed before the dough rises, allowed to rise naturally, then boiled and baked. Though the bagels are billed as Brooklyn-style, the myriad flavors are decidedly unorthodox, including sun-dried tomato, jalapeno, blueberry, olive and more. Similarly, toppings span from tried-and-true classics to flavored cream cheeses like Belgian orange chocolate and Dijon garlic.
477 S California Ave
|Opening hours:||Mon-Thu 6am-5pm, Fri 6am-4pm, Sat-Sun 7am-3pm|
|Do you own this business?|