This smart-looking restaurant from the folks behind PlumpJack Wines has an urban appeal that doesn't forsake comfort or hospitality. The often-changing menu features reassuring dishes, prepared with organic touches and a slow-food approach. Highlights include pan-roasted Liberty Farms duck and prosciutto-wrapped clay-pot baked monkfish. Finish with the fantastic cheese plate.
|Venue name:||Jack Falstaff (CLOSED)|
598 2nd St
|Cross street:||at Brannan St|