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Traci Des Jardins’ flagship Hayes Valley restaurant recently passed the 20 year mark. Des Jardins' pioneered relationships with local farmers for over 25 years, showcasing the best in her modern Cal-French cuisine. Chef de cuisine Audie Golder has brought new layers to the elegant menus with east-meets-west dishes like a seasonal take on Carolina Gold rice with Périgord truffles, corn, pine nuts and shio koji.
300 Grove St
|Cross street:||at Franklin St|
|Transport:||BART & Metro to Civic Center Metro to Van Ness/bus 5, 21, 47, 49, 90.|
|Price:||Main courses: $30|
|Opening hours:||Mon–Thu, Sun 5–9pm; Fri–Sat 5–10:30pm|
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