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Review
This friendly neighborhood joint serves up breakfast with a side of sass. Of the Hangtown Fry, a plate heaped with cornmeal-battered oysters, bacon, eggs and grits, the menu chides, “If this doesn't cure your hangover, you’d better just go back to bed.” Everything is served with a generous side of homemade jalapeno salsa, which regulars slather liberally across toast, cornbread and biscuits. The menu is an embarrassment of riches: You’ll find three kinds of Benedicts (try the Crabby Bennie), four types of pancakes (buttermilk, cornmeal, oatmeal and buckwheat) and an international line-up of scrambles. They’re not kidding about that hangover, either. The mimosas are served in pint glasses rather than standard flutes.
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