Time Out says
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Cow Hollow’s sleek new eatery showcases Peruvian-Japanese food. Its strength lies in raw seafood dishes like the silky Hokkaido scallop tiradito in passionfruit leche de tigre, ceviche, nigiri and sashimi. Not into raw fish? Try the anticuchos (skewered meats) and cooked nigiri like smoked duck breast topped with a quail egg.
1838 Union St
|Cross street:||at Laguna St|
|Opening hours:||Mon–Wed, Sun 4pm–midnight; Thu–Sat 4pm–2am|
|Do you own this business?|