Kaiyo

Cow Hollow’s sleek new eatery showcases Peruvian-Japanese food. Its strength lies in raw seafood dishes like the silky Hokkaido scallop tiradito in passionfruit leche de tigre, ceviche, nigiri and sashimi. Not into raw fish? Try the anticuchos (skewered meats) and cooked nigiri like smoked duck breast topped with a quail egg.