Alta Group (Daniel Patterson’s restaurant group) and chef/co-owner Nigel Jones of Oakland’s Kingston 11 Cuisine opened Kaya in the original Alta Mid-Market space with smoldering hot, modern Jamaican dishes, festive island cocktails and hard-to-find Jamaican films showcased on the wall. While many (rightly) beeline toward the jerk chicken with plantains and rice, our favorite is the spicy-sweet black pepper crab.
|Venue name:||Kaya SF||Contact:|
1420 Market St
|Opening hours:||Tue–Thu 5–10pm, Fri 5pm–1am, Sat 10am–2:30pm, 5pm–1am, Sun 10am–5pm|
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