Bangkok native Pim Techamuanvivit is on a mission to, as she says, liberate American Thai cuisine from the “tyranny of peanut sauce.” Kin Khao, Techamuanvivit’s first restaurant, serves up vibrant flavors from the Thailand’s north and south in the restaurant’s simple, no-frills dining room. Dishes like Khun Yai’s rabbit green curry and the Chiang Mai street food khao kan jin, banana leaf-wrapped steamed pork, rice and blood sausage earned this spot on the ground floor of the Parc 55 hotel a Michelin star earlier this year.
|Venue name:||Kin Khao||Contact:|
55 Cyril Magnin St
|Cross street:||at Hallidie Plz|
|Opening hours:||Sun-Thu 11:30am-2pm and 5:30pm-10pm, Fri-Sat 11:30am-2pm and 5:30pm-11pm|
|Do you own this business?|