Two words: Millionaire’s bacon. The spicy-sweet candied bacon is like crack for loyal regulars at Chef Kasem Saengsawang’s popular Asian-inspired cafe. It’s best enjoyed on the Millionaire’s eggs benedict, which is finished with tomato, asparagus, and a generous dollop of Meyer lemon hollandaise. (Of course, you can also order a side of it to scatter liberally among your plates.) Just don’t come to Kitchen Story expecting a light breakfast. Decadent offerings include mascarpone stuffed deep-fried French toast, Kurobuta pork belly huevos rancheros, and a Monte Cristo sandwiched between Meyer lemon French toast. Even on weekdays, the restaurant has a festive vibe, thanks in part to the long list of “eye opener” cocktails.