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This casual, family-run eatery is a popular spot for happy hour, when wine and beer are $2 off and hummus is free. Fragrant slabs of lamb and beef roast on two spits—they’re shaved onto generous wraps during the day and heaped onto mixed grill platters at night. Start with the kibbeh, deep-fried ground lamb with raisins, pomegranate seeds and bulgur. The hearty main dishes are served with salad, rice, bulgur and homemade bread. Lamb not your jam? Vegetarians swear by the meat-free moussaka, made with potato, eggplant, zucchini and drizzled in a rich tomato and béchamel sauce.