James Beard Award-winning chef (and France native) Roland Passot has earned multiple awards for La Folie, a fine dining classic with a more casual lounge next door. The tasting menus range from $110-$160 per person, including a vegetarian menu. Seasonal highlights include a rack of lamb with squash blossom tempura, black garlic, toybox zucchini and eggplant.
|Venue name:||La Folie|
2316 Polk St
|Cross street:||at Union St|
|Opening hours:||Mon–Sat 5:30–10pm|
|Transport:||Bus 10, 19, 41, 45, 47, 49, 54, 70, 72, 76, 80, 90, 93/cable car Powell-Hyde|
|Do you own this business?|