Time Out says
It’s hard to resist the romantic charm of L’Ardoise Bistro. Chef Clement nails French classics like coq au vin and duck confit and puts his own twist on dishes like seafood cassoulet, made with lobster bisque reduction.
51 Noe St
|Cross street:||at Henry St|
|Opening hours:||Tue–Thu 5:30–10pm; Fri–Sat 5–11pm|
|Do you own this business?|