In 1995, chef Bradley Ogden and restaurateur Michael Dellar established a Walnut Creek branch of their Lark Creek empire. The charming dining room has a bustling neighbourhood feel, and the kitchen prepares American fare with considerable imagination. Fish, fowl and grilled meats are all served in huge portions, along with signature Lark Inn dishes, such as the famed clam chowder.
|Venue name:||Lark Creek Inn||Contact:|
1360 Locust St
|Cross street:||at Diablo St|
|Opening hours:||11:30am–2:30pm, 5–9pm Mon–Thu; 11:30am–2:30pm, 5–10pm Fri; 5–10pm Sat; 10am–3pm, 5–9pm Sun|